Betty Crocker Samosa Pot Pie

Discover the fusion recipe of your dreams with our samosa pot pie. It merges the flaky goodness of homemade pie crust and spicy, flavorful samosa filling for a hearty and delicious dinner you’ll want to make again and again.

When you think of delightful street food, Indian samosas are likely one of the first things that come to mind. However, this iconic fried snack, with its crispy exterior and flavorful filling, wasn’t born in India, but in the Middle East. The story of the samosa begins in medieval Persia, where it was a sweet treat, often filled with nuts and sugar. The South Asian samosa we know today was introduced to the Indian subcontinent by Central Asian and Middle Eastern chefs during the 13th and 14th centuries. Their savory versions often included meat and nuts.

Our creative take on this classic dish combines the comfort of a basic pot pie with the aromatic spices of traditional samosas. We add a little melty cheese to pull it all together. Using simple ingredients like ground beef, shredded mozzarella cheese, and frozen peas, this innovative samosa pot pie recipe will be a hit at your dinner table, guaranteed to impress your family and friends.