Betty Crocker Polenta-Crusted Thyme-Roasted Potatoes

Looking for fabulous Thanksgiving side dishes? We love these dressed-up potatoes from Betty Crocker's Christmas Cookbook, coated with Dijon mustard and a savory blend of cornmeal and herbs. They have delectable flavor and amazing texture. What a fabulous Thanksgiving food idea for your big feast. You'll be the hostess with the mostess!