Betty Crocker Curry Beef Empanadas

If you’re ready to break up with your regular appetizers, we’ve got a new recipe you’re going to want to get to know. It has flavor for days, which guarantees it will be the most popular option at your next gathering.

From our latest edition of our Betty Crocker cookbook, this recipe is a fusion of flavor and foods. Taking a few popular ingredients, from both Indian and American dishes, and mixing them together into an appetizer reminiscent of Spanish and Mexican turnovers. It’s an eating trip around the globe, in just a few bites.

Feel your tastebuds savor the party they’ve been waiting for: The flavors of curry and chutney lend their magic paired with ground beef and onions, all tucked in cozy, inside warm, flaky pastry wraps. The flavors really come to life when these little appetizer pastries are dipped into a creamy, savory sour cream sauce infused with even more chutney flavor. This recipe is going to be what you’re known for!