Betty Crocker Classic Beef Bourguignon Recipe

Traditional French beef bourguignon, the classic dish originating from the burgundy region of France, also known as “beef burgundy,” has been simplified by Betty. This dish is all about the magic of taking a complex recipe and streamlining the process to make it faster and easier, while still delivering the mouthwatering flavors of the original. Plus, any leftovers are even better the next day!

The secret is the stovetop. Instead of starting on the stovetop and finishing with several hours of oven-braising, we simmer this red wine-infused, bacon-studded beef and vegetable stew entirely on the stovetop, delivering a rich, flavorful meal in a fraction of the time.

Even the busiest home cooks can tackle our Classic Beef Bourguignon Recipe. While it’s easy to prepare for a cozy family dinner, it also feels fancy enough to serve for a dinner party or holiday meal. Want to try something different? Peruse our special occasion and Christmas dinner recipes to find holiday meal ideas to impress your guests.