Betty Crocker Caramelized Onion And Apple Galette

Ready to impress your guests? A caramelized onion and apple galette is a delightful blend of flavors wrapped in a golden crust. Perfect for any occasion, our galette combines sweet, caramelized onions with tart apples, resulting in a flavor profile that's both complex and delicious. This savory galette pairs well with various accompaniments and can serve as an appetizer, main course, or snack.

A galette is a free-form pie or tart that's typically filled with fruits, vegetables, or meats. These open-faced pastries have their origins in French cuisine but have become increasingly popular around the world due to their simplicity and versatility. They’re great for breakfast, lunch, dinner, or dessert!

This rustic, free-form tart with a crispy and flaky crust enveloping a delectable filling looks impressive, but it’s essentially a lazier way to make a pie. Using just one crust and skipping the pie plate entirely saves time and effort, but we’ve also made our galette even easier by using a handy premade Pillsbury pie crust.