Betty Crocker Candied Bacon

Imagine the perfect combination of crispy, savory bacon and sweet, caramelized brown sugar. That's candied bacon or sometimes called millionaire’s bacon. It’s a mouth-watering treat that's both easy to make and versatile to use. Not only is it a perfect addition to breakfasts and brunches, but it also adds a delightful twist to salads, appetizers, and even desserts. Want to find out what makes this the best candied bacon recipe you'll ever try? Read on!

While candied bacon might seem like a modern culinary innovation, its history can be traced back to the age-old practice of curing and glazing meats. The concept of combining sweet and savory flavors isn't new; ancient cultures often used honey or syrup in meat preservation and preparation.

Our simple two-ingredient recipe is the best candied bacon recipe around, using a fun and easy shake and bake technique for coating the bacon slices with brown sugar for a sweet and savory, caramelized stack of bacon that’s perfect for any meal.