Betty Crocker Butternut Squash Trifle

Trifle, a classic English dessert designed to use up leftovers like day-old cake, has a long history that dates back several centuries. The word "trifle" comes from the Old French word trufe, which means something of little importance. Its origins can be traced to the late 16th century, and the dish has evolved over time to become a beloved staple in British and international cuisine.

While its first appearance in cookbooks started out as more of a thick sweet cream, over the centuries, trifle gradually transformed into the layered dessert we recognize today. The modern trifle typically consists of layers of cake or ladyfingers sometimes soaked in sherry or liqueur, fruit, custard, and whipped cream. The layers are assembled in a glass trifle bowl to showcase the colorful and tempting arrangement of ingredients.

Trifle has remained a popular dessert not only in Britain, but all over the world. It is often served on special occasions, holidays, and for celebrations. Its versatility allows for countless variations, including our butternut trifle, which features all your favorite flavors of fall.

We jumpstart our recipe with a delicious time-saver, Betty Crocker™ Super Moist™ cake mix, which we layer with vanilla pudding, whipped topping, spiced butternut squash cream cheese, caramel sauce and crunchy toffee bits. Our version of this classic dessert is sure to become a cherished fall dessert, perfect for the holidays or anytime you’re looking for an impressive end to a memorable meal.