Betty Crocker Almond Croissant Bundt Cake With Browned Butter Icing

An almond croissant is a beloved French pastry made by transforming day-old croissants. They're split open, brushed with syrup (often rum- or almond-flavored), and filled with sweet almond frangipane. After being baked again, they’re sprinkled with powdered sugar and sometimes topped with sliced almonds for added crunch—a luxurious, twice-baked treat perfect for breakfast or snack.

This almond croissant bundt cake is inspired by that classic pastry, reimagining its flavors in a moist, decadent cake with pockets of frangipane and topped with a nutty browned butter icing. Our almond croissant cake recipe is a show-stopping dessert that brings the elegance of a French patisserie to your next brunch, holiday gathering, or any special occasion.